When my close family friends announced their son was getting
married in Napa Valley, I couldn’t have been more excited for a chance to check
out “Italy of the west” with one of my best friends, Phil J While it was a very different experience from
Tuscany, and in some ways more costly and difficult to reach*, we’re glad we went both to enjoy their
special day, and also to explore local California wines and cuisine.
Wine tastings
Our first tasting was at Rombauer. The tasting room is small
and quaint, with no fuss service and delectable wines, ranging from a light and
refreshing sauvignon blanc to a hearty cab. The true artistry here though is in
their buttery chardonnay! And the view is lovely.
Next we had a luxurious wine and food pairing in the
beautiful dining room of Davis Estates. The floor- to- ceiling wooden doors
in the entryway revealed one of the most stunning views of Napa. Take it in from
the lovely lanai adjacent to the elegant dining room and enjoy some most
divine food pairings (include carrot curry soup and filet mignon that
practically melts in your mouth), along with wine that matches the
sophistication of the venue. You will want to savor every bite! Plan to walk
away with a membership (there’s no pressure, it’s just that good!), which
includes a minimum of four bottles of wine shipped to your home throughout the
year. While you’re savoring this food and wine divinity, the knowledgeable
sommelier will educate you not only about the wine, but also the impressive
history of the owner and all his entrepreneurial advenutres. From old cars to saving vineyards, it’s quite the
story!
The View from Davis Estates
Curry Carrot Soup
Feeling So Relaxed in Wine Country!
On our last day, we visited Pride Mountain Vineyards at the
recommendation of a friend. Wind through the hills (with no cell service- look
up directions before you leave!) until you reach yet another absolutely
breathtaking view. Here, you will be greeted by a sommelier who is as passionate
about the wine as the vineyard owners . This was our favourite tasting, because
we enjoyed his fun personality as he took us on a tour of the wine cellar and
explained in great detail how the wines are aged. If you purchase a bottle or
two here, the tasting is likely to be comped.
The Wedding:
It was beautiful, elegant, and everything you'd dream of for a destination wedding in wine country. The ceremony and reception were held at a private mountain estate about 30 minutes outside of Calistoga. The bride and groom were married at an intimate ceremony overlooking a small pond surrounded by flower gardens in full bloom. One hundred feet away, cocktail hour was immediately in full swing where they served signature drinks, followed by an dinner of southern fare served buffet style and al fresco on the lawn of the estate. The tables were decorated with simple pink roses displayed in wine bottles. The fun-loving nature of the bride and groom was evident when a doughnut truck arrived to serve dessert, and the rest of the night was spent dancing under the stars and string lights on the brick area where the ceremony took place.
Sylan Lake Estates-Wedding Venue
Where to stay: I
really lucked out in stumbling upon the Cottage Grove Inn on Groupon! It was
quaint, quiet, clean, and just so lovely all around. Our cottage was complete
with a fireplace, whirlpool tub, spacious sitting areas and the
sweetest little porch where we enjoyed our complimentary wine and cheese
tastings each evening. The staff was warm and welcoming, and incredibly
accommodating. They provide free bicycles, board games and books to enjoy during
your stay. I can’t imagine a more perfect and romantic setting anywhere.
Our Cottage
Complimentary Wine and Cheese Every Day:)
Dining:
The main street is lined with restaurants, clothing stores
and wine shops, and you really couldn’t want for anything here. The Chinese
restaurant Soo Yuan was authentic and great quality food, and Sam's Social Club at Indian Springs Resort offered a relaxing terrace with firepits, flatbreads, craft cocktails and some of the best churros you’ve ever
had in your life.
By far though, Solbar at the luxury Solage resort was one
of the most incredible meals either of us have ever enjoyed. After being
waitlisted for three days at the famed French Laundry, which should allegedly
be on every foodie’s bucket list, we ‘resigned’ to try Solbar instead after being assured by several friends it would exceed our expectations of even the elite French Laundry. And they were right! From
start to finish, each dish was a delightful surprise. Combinations you would
never guess would work ended up sending our minds and tastebuds into a state of
euphoria. Yes, it was THAT GOOD! Skip the fru fru restaurant even the stars can’t
get into, and go to Solbar. You won’t regret it.
Pork Belly with Berries and Pea Puree Salmon Crudo
Napa Valley was a wonderful trip- we wined and dined, went
for walks, rode bicycles, napped, lounged in front of the fireplace reading books, and soaked up the sunshine and antioxidants from all that wine. We
returned home after the six hour flight rested and relaxed with some really
wonderful memories. I’m still daydreaming about that carrot curry soup… J
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